Molecular Hydrogen H2

/Molecular Hydrogen H2
Molecular Hydrogen H22019-05-10T16:00:19+00:00

Molecular Hydrogen Facts

  • Two hydrogen atoms, covalently bonded together (sharing electrons)
  • Neutral in charge
  • It was not until the 21st century that it was discovered to potential have remarkable therapeutic benefits to the human body
  • Lighter than air itself
  • Flammable between 4%-75%, except when dissolved in water
  • Now being recognized as a medical gas exerting antioxidant effects, anti-inflammatory effects, anti-cellular death effects, etc.
  • A clean energy source; 3 times more energy dense than gasoline
  • Has been used in fuel cell technology, agriculture, etc
  • Multiple therapeutic functions, some of which are still being discovered

Molecular Hydrogen

Molecular Hydrogen can convert toxic oxygen radicals to water. It is the smallest molecule, smaller than oxygen and can easily and quickly enter the cells and mitochondria more efficiently than any other antioxidant. HYDROGEN NEUTRALIZES TOXIC RADICALS AS A THERAPEUTIC ANTIOXIDANT.

Hydrogen also triggers an increase in the body’s own antioxidant system, like glutathione and various other cytoprotective enzymes (the protection of cells from noxious chemicals or other stimuli).

Hydrogen exerts a beneficial effect on cell signaling, cell metabolism, and gene expression giving it anti-­inflammatory, anti­‐allergy, and anti­‐obesity effect. Molecular Hydrogen has shown to have therapeutic potential in over 170 human and animal disease models and in essentially every organ of the human body.


How does molecular hydrogen work?

The main purpose of antioxidants is to lend an extra hand to prevent free radicals from stealing electrons from other molecules. H2 acts as an antioxidant molecule by selectively neutralizing the most toxic radicals in the body bu turning them into water.

Molecular Hydrogen is an excellent and unique antioxidant. It is selective for the hydroxyl radical and increases the body’s natural antioxidant molecules. Also, due to its small size, it easily crosses cell membranes and has access to parts of the cell that other antioxidants are too large to reach.

Molecular Hydrogen Foundation

Dixon and colleagues from Loma Linda University reported that Hydrogen has marked therapeutic potential to help with the top 8 of 10 fatality causing diseases listed by the CDC.

Hydrogen acts as an anti­‐oxidant by selectively reducing cytotoxic hydroxyl radicals. As explained by Tyler LeBaron, founder of the Molecular Hydrogen Foundation, hydrogen powers the sun’s fusion, it is key to ATP production within the mitochondria, and it is the father of all other elements. Hydrogen, along with oxygen, has been intrinsically involved with evolution of life in both prokaryotes and eukaryotes (e.g. hydrogenases, hydrogenosomes, mitochondria, etc.). The extremes of oxygen and hydrogen provide balance between oxidation and reduction, which is vital to life. The most important and basic thing to know about molecular hydrogen is that it negates the toxicity of oxygen.


Frequenty Asked Questions

Antioxidants and free radicals2019-05-03T09:55:34+00:00

It is hard to watch television without seeing at least one commercial that promises to fight aging with antioxidants. Antioxidants are molecules that prevent the oxidation of other molecules. Antioxidants are chemicals that lessen or prevent the effects of free radicals. They donate an electron to free radicals, thereby reducing their reactivity. What makes antioxidants unique is that they can donate an electron without becoming reactive free radicals themselves.

No single antioxidant can combat the effects of every free radical. Just as free radicals have different effects in different areas of the body, each antioxidant behaves differently due to its chemical properties. In certain contexts, however, some antioxidants may become pro-oxidants, which grab electrons from other molecules, creating chemical instability that can cause oxidative stress.

Why is molecular hydrogen (H2) the Perfect Antioxidant?2019-05-03T09:16:56+00:00

1) Molecular hydrogen size
H2 is the smallest antioxidant in existence. Other antioxidants such as Vitamin C or Vitamin E are very large molecules compared to H2 and need to go through our digestive tract, absorbed in our intestines, travel through our blood, and enter into our cells before they can eliminate free radicals.

H2 is so small that it can penetrate through the stomach lining to begin acting inside cells immediately. H2 is also in a gaseous state, so it basically floats through cells (rapid diffusion) and performs its function as an antioxidant undeterred by the normal mechanisms that prevent other antioxidants from moving freely through the body. H2 can also cross the Blood-Brain-Barrier easily due to its small size whereas other antioxidants have a difficult time getting through or can’t get through at all. The brain is highly susceptible to oxidative stress because it consumes 20% of the oxygen we breathe despite being only 2% of our body’s weight. So it is very important to protect the brain with antioxidants since it is especially vulnerable.

2) Molecular hydrogen selectivity
H2 is selective and targets only hydroxyl radicals. This is a key benefit because H2 only eliminates the harmful free radicals but does not directly affect useful free radicals such as hydrogen peroxide or nitric oxide. As previously mentioned, hydrogen peroxide is used by the immune cells to kill bacteria, and nitric oxide is a signaling molecule that helps open and close blood vessels that divert blood to different areas of the body. Other antioxidants are not selective but rather neutralize any free radical in their vicinity. Non-selective free radical elimination may disrupt the balance of free radicals to antioxidants inside the cells leading to a negative effect on the body

Antioxidants protect body cells from free radical damage2019-05-03T09:15:58+00:00

Another antioxidant enzyme is Glutathione Peroxidase (GPX). Two GPXs convert one Hydrogen Peroxide into two molecules of water. During this reaction the two GPXs bond together to form Glutathione Disulfide (GDS). GDS needs be recycled by another enzyme to convert back into 2 GPXs ready to take on more Hydrogen Peroxide molecules. This means that GPX is not always readily available and there’s a limit to its function as an antioxidant.

This two-step process of eliminating free radicals inside the cells is crucial for the health of cells. If there’s not enough Superoxide Dismutase and Glutathione Peroxidase available, Superoxide Anion and Hydrogen Peroxide can build-up in our cells. These free radicals themselves may not be that bad, but they react with each other to form a deadly free radical, the Hydroxyl Radical. Depending on diet, lifestyle, and environment, cells can end up creating more free radicals than antioxidant enzymes can handle. As we age antioxidant enzymes dwindle naturally. When excess free radicals form inside our cells, it may result in serious consequences for health.

Understanding the antioxidant defense system2019-05-03T09:15:23+00:00

Free radicals are constantly produced in mitochondria.
Mitochondria are responsible for producing energy in the form of ATP (currency of energy in cells), but they also produce free radicals as a toxic by-product. Oxygen is critical in driving energy production. Unfortunately, 2-5% of the oxygen utilized in energy production converts into Free Radicals called Superoxide Anions.

Antioxidants protect our cells from free radical damage
Within our cells there are antioxidant enzymes such as Superoxide Dismutase that neutralizes a Superoxide Anion and converts it into Hydrogen Peroxide. Hydrogen Peroxide is a weak free radical that is useful in cells. The immune system uses Hydrogen Peroxide to kill bacteria and to signal to the rest of the immune system if there is an injury to tissue. Typically when acute H2O2 (Hydrogen Peroxide) is generated, this signals to our white blood cells to move to the damaged area.

How do free radicals damage the body?2019-05-03T09:14:07+00:00

Oxidative stress occurs when an oxygen molecule splits into single atoms with unpaired electrons, which are called free radicals. Electrons like to be in pairs, so these atoms, called free radicals, scavenge the body to seek out other electrons so they can become a
pair. This causes damage to cells, proteins and DNA.

These substances include fried foods, alcohol, tobacco smoke, pesticides, air pollutants, and many more. Free radicals can cause damage to parts of cells such as proteins, DNA, and cell membranes by stealing their electrons through a process called oxidation.

Understanding free radicals, where do they come from?2019-05-03T09:14:19+00:00

Understanding free radicals requires a basic knowledge of chemistry.
Atoms are surrounded by electrons that orbit the atom in layers called shells. Each shell needs to be filled by a set number of electrons. When a shell is full; electrons begin filling the next shell.

If an atom has an outer shell that is not full, it may bond with another atom, using the electrons to complete its outer shell. These types of atoms are known as free radicals. Atoms with a full outer shell are stable, but free radicals are unstable and in an effort to make up the number of electrons in their outer shell, they react quickly with other substances.

When oxygen molecules split into single atoms that have unpaired electrons, they become unstable free radicals that seek other atoms or molecules to bond to. If this continues to happen, it begins a process called oxidative stress. Oxidative stress can damage the body’s cells, leading to a range of diseases and causes symptoms of aging, such as wrinkles.

To put it in simple terms, a free radical is an incomplete molecule that is off-balance. In order to regain its balance it needs to “steal” an electron from another nearby molecule. It does so through a process called oxidation. The damaged molecule becomes a new unstable free radical in need of an electron. This chain reaction, or free radical cascade, is spreading more and more rapidly. It generates disorder within the molecules of our body.

Sometimes this phenomenon can gain momentum and get out of control. As we age, and if we do not get enough antioxidants,
this is more likely to occur.

Understanding pH2019-05-03T09:11:39+00:00

pH stands for “potential hydrogen” and is a measurement that provides an indication of the level of hydrogen in a substance. It is measured by the pH scale. Proper body pH is an important factor in good health. The other way an ionizer alters the water is in ORP.

The pH value of water is related directly to the ratio of positively charged hydrogen ions [H+] and negatively charged hydroxylions [OH-].
When water has an equal concentration of H+ ions and OH- ions, it is said to be neutral (pH=7)
When water has a greater concentration of H+ ions, it is said to be acidic (pH<7) When a solution has a greater concentration of OH-, it is said to be alkaline (pH>7)
Like the Richter scale that measures the intensity of earthquakes, the pH scale is a logarithmic scale, which means that when the pH increases or decreases by one unit, it changes the concentration of H+ ions tenfold. So for example, a solution with a pH of 8.0 is ten times more alkaline than a solution with a pH of 7.0. A solution with a pH of 9.0 is 100 times more alkaline than a solution with a pH of 7.0.

Why molecular hydrogen is so powerful?2019-05-03T09:10:49+00:00

Molecular Hydrogen – A Powerful Antioxidant. Hydrogen is fast gaining recognition as a powerful neutralizer of hydroxyl radicals and due to its small size can pass into cells in the brain and body where other antioxidants cannot.

How does molecular hydrogen work?2019-05-03T09:10:27+00:00

The main purpose of antioxidants is to lend an extra hand (or rather an electron) to prevent free radicals from stealing electrons from other molecules. H2 acts as an antioxidant molecule by selectively neutralizing the most toxic radicals in the body by turning them into water

Molecular Hydrogen is an excellent and unique antioxidant. It is selective for the hydroxyl radical and increases the body’s natural antioxidant molecules. Also, due to its small size, it easily crosses cell membranes and has access to parts of the cell that other antioxidants are too large to reach.

What is Molecular Hydrogen?2019-05-03T09:09:36+00:00

Hydrogen water contains hydrogen molecules that can act as powerful antioxidants. These molecules may help neutralize oxygen free radicals that contribute to disease development, inflammation, and aging.

Hydrogen-rich water has an ANTIOXIDANT effect and reduces oxidation. Our cells need oxygen to transform food into energy. During this process, some oxygen molecules lose their electrons, which they attempt to recover by robbing them from our cells, oxidising them. This reactive oxygen is what we call free radicals.

A natural antioxidant, molecular hydrogen can penetrate to the cellular level of the body, aiding in the elimination of toxic free radicals. Hydrogen provides an extra electron which neutralizes the free radical. The resulting bond of the free radical and hydrogen creates water. This environment allows the immune system to operate at full efficiency and helps heal the body.

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